Starters
Small plates for the beginning of a visit or for sharing at the table.
Chleb z masłem ziołowym (Bread with Herb Butter)
vegeWarm wheat bread, parsley butter, garlic, and sea salt.
16 zł
16 złPieczone buraki z kozim serem (Roasted Beets with Goat Cheese)
vegeBeets, creamy goat cheese, walnuts, and a light honey-mustard dressing.
28 zł
28 zł
Mains
The core of the menu: seasonal, concise, and easy to compare.
Kurczak z pieczonymi ziemniakami (Chicken with Roasted Potatoes)
Juicy chicken leg, rosemary potatoes, carrots, and pan sauce.
42 zł
42 złKaszotto grzybowe (Mushroom Barley Risotto)
vegePearl barley, mushrooms, thyme, aged cheese, and crisp onion.
36 zł
36 złDorsz z warzywami (Cod with Vegetables)
Cod fillet, cauliflower puree, green beans, and lemon olive oil.
48 zł
48 zł
Desserts
A short list of sweet finishes after lunch or dinner.
Sernik waniliowy (Vanilla Cheesecake)
vegeCreamy cheesecake on a shortcrust base with raspberry mousse.
24 zł
24 złKompot sezonowy (Seasonal Fruit Compote)
veganHouse-made compote from seasonal fruit, served cold.
12 zł
12 zł